Composition: 20% Lamb Lung, 20% Lamb / Ox Heart, 15% Lamb, 15% Ox, 10% Duck, 10% Duck Bone, 5% Ox Liver, 5% Other Ox Offal

Typical Nutritional Analysis: Fat 15.7%, Moisture 66.5%, Ash 1.2%, Fibre 0.7%, Protein 16.8%

Meat, Heart & Lung complete 1KG

£2.95Price
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