All locally sourced Quality British produce

40% duck gizzard

30% veal ( meat butchered from whole veal by our own butcher) our veal is up to 1 year old

20 % turkey bone @50% meat to bone ratio

5% duck liver

5% ox and lamb spleen

typical analysis per 100g

Moisture    72.66

Protein      22.99

Fat            4.64

Ash           1.48

 

Veal, Duck & Turkey complete 1kg

£4.00Price
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