Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal.
Typical analysis 100g
Water 72.4,
Protein 23.9,
Fat 2.2,
Ash 3.1,
Fibre 0.3.

Wild Rabbit mince in fur 1kg

£5.50Price
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